Cookie Cutter Ham, Egg, And Cheese Recipe

posted in Recipes on 6/24/2015

|~Ham, egg, and cheese cookie cutter sandwich~| • • |~Approximate cooking time: 10 minutes~| • • |~Ingredients~| 1.)Two slices if bread(Your choice. White, wheat, grain, rye, etc.,) 2.)One large egg or two small eggs 3.)Cookie cutter(Any shape you want) 4.)Slice of ham(Deli sliced, or you can use bacon;it's still pork and delicious.) 5.)Cheese slice(Kraft or store brand) 6.)Butter or margarine(Or use butter baking sprays like Pam or Crisco) 7.)Iron skillet or nonstick Paula Deen skillets(Iron actually works best. The others take a little longer.)

8.)Any kind of spatula(I use the ones with no holes in the spatula part)
9.)Bowl and fork(For beating the egg)
(^Ingredients continued)

|~Steps~| • >|First step: Turn the stove on medium and place the chosen skillet on the burner. Make sure it is warm when spraying it or melting the butter on it. >|Second step: Crack an egg into a bowl and use a fork to beat it evenly.(No egg white and yolk separate from one another. If it's very little that's acceptable) If you're using one egg, make sure to try and split it between the two slices if bread.

>|Third step: If the skillet is hot, use a cookie cutter of your choice to cut a shape out of the center of the bread. Then place it on the skillet, pouring(Half a large egg) an egg into the shape. Wait patiently for the egg to cook nearly complete on the bottom. When the egg has started bubbling and the egg near the surface of the bowl is still runny, flip the bread over carefully with your spatula. Try to avoid a messy bread and egg, or egg white and yolk all over the skillet and stove.

>|Fourth step: When both sides of the bread is golden brown, and the egg is cooked perfectly, repeat the steps with the second slice of bread. >|Fifth Step: After each slice is done, place a slice of cheese on the bread. Make sure the bread is semi-warm. The cheese should melt slightly. >|Sixth step: (You can use the cookie cutter on the deli meat for shaping the meat to match the bread!)Get two slices of ham, or a few slices of bacon(Your choice), and put them in the skillet.

~If you're cooking bacon make sure you cook it correctly, and perfectly. Don't soak it in grease or it will add major carbs and calories to the sandwich. ~If you're using the deli meat, only leave it on the skillet for a minute or two. Flip it with the spatula occasionally. 🐷🐖

>|Seventh step: Place the meat on the sandwich and stick it together. Spray the skillet again, or melt a little butter, to finish melting the cheese hasn't melted all the way yet. It should have with the meat being placed onto it and earlier when you put it over the warm egg and bread.

>|Eighth step: Enjoy! Hopefully it came out perfectly! The shape in the bread and meat are a fun way to make a breakfast sandwich, and yes, the egg is meant to be on the outside of the sandwich. It's supposed to combined with the bread.