Corn Dip

3 cans Mexican-style corn 1 can diced green chiles, drained 1 can diced jalapenos diced, drained 1/3 diced onions 8 ounce sour cream, I use reduced fat 3/4 cup mayonnaise 10 ounces shredded Cheddar cheese

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, onions, sour cream, jalapenos, mayonnaise, and cheddar cheese. Mix well. Refrigerate for at least 2 hours and serve with corn chips.