Cotton Candy Fudge!

Ingredients needed: 2 cups sugar 3/4 cup butter 12 ounces white chocolate chips 7 ounce jar marshmallow crime 3/4 cup heavy whipping cream .10 ounce packet Duncan Hines cotton candy frosting creation flavor mix Pink food coloring

How to: Foil a 13x9 inch pan, and spray with nonstick spray. Combine sugar, butter, heavy cream and butte in a saucepan, stirring over low heat until sugar is dissolved. Remove from heat and mix in the marshmallow creme and white chocolate chips until the chips are melted. Pour 3/4 of the mixture into the foiled pan. Add the cotton candy flavor mix to the saucepan and stir until wells mix.

Drizzle spoonfuls of the cotton candy mixture over the mixture in the pan. Add 2-3 drops food coloring in random areas and use a tooth pick to create the swirls. Cover and refrigerate for at least 30 minutes.

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