Crackle Easter Deviled Eggs💛💙💚

Cracking. Allow the eggs to cool before you crack the shells. Why? Well, they’re hot! It hurts! Once they’re cool to the touch, roll them around on the counter to give them a few cracks.

Dyeing: This is the fun part, at least for the kids. We let Seven pick out the colors, placed 4 colors in 4 separate mugs, then added the HOT water from the egg pot, because I am too lazy to boil new water. Stir the coloring, then place 2 cracked eggs into each mug. Continued~>

Place egg filled mugs into the refrigerator don’t leave them out.They are eggs after all. We left ours to color for about 3 hours.That worked Know what else?The hot water and food coloring worked great,no need for smelly vinegar that would have certainly tainted the flavor of the deviled eggs.

Peeling. The secret to peeling the dyed eggs easily is to ask someone to help you, and then pretend you have to go to the bathroom. Disappear for at least 27 minutes, claiming food poisoning or lady problems. No one will question this…no one wants to know.

Bacon and Sriracha Deviled Eggs Ingredients 12 eggs, hard cooked 1/4 cup mayonnaise 2 teaspoons Sriracha Chili Sauce 2 tablespoons pickle juice small pinch salt 1/4 teaspoon onion powder 2 tablespoons prepared Bacon, grated

Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add all remaining ingredients and mix thoroughly, about 5 minutes. Pipe into each egg.

Deviling. Easiest part of all. Place everything into a stand mixer, and beat it until it’s smooth. Add the filling to a piping bag – no fancy tip – as the fancy tips and this recipe don’t work well together. The bacon gets stuck in the little parts of the tip, and that’s not good for anyone.

And there you have it! Fun, colorful, Deviled Easter Eggs that look great and taste great, too. Enjoy!!! 😋👍

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