Cream Cheese Pound Cake

Ingredients 1½ cups butter, salted & softened 8 oz cream cheese 3 cups sugar 6 eggs 1 Tablespoon vanilla 3 cups all-purpose flour ½ tsp baking powder

Cream butter, sugar, and cream cheese together until light and fluffy. Add eggs one at a time, and beat well after each addition. Add vanilla and mix until combined. Combine dry ingredients and whisk to combine. Add to the wet ingredients and mix until fully incorporated.

Pour batter into two large, prepped loaf pans, or one large prepped bundt pan. Bake at 325 for 1¼ to 1½ hours, or until a toothpick comes out clean. Remove from oven and let cool in pans for 10 minutes, and then turn cakes out onto a wire rack to finish cooling.