Creamy Avocado Yogurt Dip

1/2 cup plain fat-free Greek yogurt (I use Chobani) 2 ripe avocados, peeled and seeded 1 clove garlic, minced 3 tablespoons chopped fresh cilantro 1 tablespoon finely chopped seeded jalapeño pepper 2 tablespoons fresh lime juice 1/4 teaspoon ground cumin Salt and ground black pepper, to taste Pita chips, tortilla chips, cut up veggies-for serving

1. Place the yogurt, avocados, garlic, cilantro, jalapeño, lime juice, and cumin in a blender or food processor. Mix until smooth. Season with salt and pepper, to taste. 2. Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut up veggies.