Creamy Bacon And Cheese Dip!

Ingredients -16 ounces sour cream -8 ounces cream cheese, softened -2 cups (8 oz.) shredded Cheddar cheese -1 jar (3 ounces) bacon bits -1 cup chopped green onions -1 envelope onion soup mix -crackers -Assorted fresh vegetables (optional)

Directions 1. Preheat oven to 400°F. In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, green onions and onion soup mix. 2. Pour into a 2-quart baking dish. Cover and bake in oven for 25 to 30 minutes or until hot and bubbly. Serve with crackers