Creamy Chocolate Mousse Pie

1 1/2 cups miniature marshmallows 1 (7 ounce) bar milk chocolate candy 1/2 cup milk 2 cups heavy whipping cream 1 (9 inch) pie shell, baked

Directions Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours. All done! Now take a photo, rate it, and share your accomplishments!