Creamy Crockpot Chicken And Broccoli

Ingredients: 3-4 boneless chicken breasts 1 10oz can cream if chicken soup 1 10oz can cheddar soup 1 14oz can chicken broth 1/2 teaspoon salt 1/4 teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (cook in boiling water for 3-4 minutes). 1 cup shredded cheddar

Place soups, chicken broth, salt, and garlic seasoning into a crockpot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Lace lid on and cook on low for 6 hours or on high for 3 hours.

When chicken is cooked, use to forks to shred into bite sized pieces. Stir in sour cream and broccoli. Serve over steamed rice and sprinkle with cheese.