Creamy Pomodoro Pasta Recipe!

prep time 30 min total time 50 min serves 4

INGREDIENTS 220 g fettuccine, uncooked 1 Tbsp cooking oil 1 lb(s) boneless skinless chicken breasts, cut into strips 2 cup broccoli florets 1 tub (270 g) Philadelphia Tomato Basil Cooking Creme Cream Cheese Product 2 Tbsp Kraft 100% Parmesan Grated Cheese

DIRECTIONS 1. COOK pasta as directed on package, omitting salt. 2. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through. 3. DRAIN pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with Parmesan. Serve immediately. 4. TIP: Creamy Vodka Penne: Prepare as directed, substituting 3 cups penne pasta for the fettu