Crockpot Chicken Tacos

1 1oz Envelope Taco Seasoning 6 Boneless, Skinless Chicken Breasts, thawed 1 16oz jar Salsa Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning.

Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.Serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese and/or sour cream.