Cucumber Salad Dill Yogurt Dressing With Broccoli And Cheese Stuffed Chicken

What you will need for the salad 1 cucumber diced 1 carrot diced 3 roman tomatoes diced ( or tomatoes of choice) What you will need for the chicken 4-6 chicken breasts Cut into flat chicken breast Or pound into flat chicken breast 1 cups small chop broccoli 1/2 onion diced up 2 Clove minced garlic / or one tsp minced garlic ( your choice on fresh or not) Choice of cheese I like jalapeño Havarti What you will need for the dressing/ marinade 2 cups plain yogurt 2 tbsp honey 1/2 cup finely chopped fresh dill Half a lemon Whisk together ( you can add roasted minced garlic if you like)

Salad ( serves 2) 1 cucumber diced 1 carrot diced 3 roman tomatoes diced ( or tomatoes of choice) Add a quarter of the dressing or 1/2 cup to whole salad. ( you can leave over night if you want no longer than a day) ✋ make sure to split your dressing marinade in half if you plan to save the rest to use later on the salad or to use on the chicken only make half if you are going to use just for your salad double the salad if you want to serve 6✋ Toss and serve or toss and leave in fridge over night. Presto salad!

Chicken! Tin foil, pan and rack 4-6 chicken breasts Cut into flat chicken breast Or pound into flat chicken breast 1 cups small chop broccoli 1/2 onion diced up 2 Clove minced garlic / or one tsp minced garlic ( your choice on fresh or not) Choice of cheese I like jalapeño Havarti Marinade pounded chicken over night in half the marinade/ dressing your made 😭but you wanna make it tonight? Let marinade for 30 minutes before cooking.😁 Sauté onions, broccoli and garlic in oil ( or my preference bacon grease) until onions are nice and caramelized ( light brown) To be Continued 🐓..

Chicken ! 🐓 Now you've got your chicken laid out and flat on the tin foil about an inch or 2 from the edge . Put down or slices of Havarti cheese ( or whatever you got) take your sautéd broccoli , onions and garlic confection and place that on top of your cheese. Now you can either pin with toothpicks and cook on a rack and pan as is or your can roll it up in the tin foil with a bit more marinade with one end open in the tin foil and broil for 45min on 350F Chicken! To be continued !🐓

Chicken! 🐓🐓 Serves 6 ⚠️After 45min unwrap be careful it will be juicy! Drain excess juice! Again be careful . Add a little bit of marinade on top of chickens put back in oven for 20min on broil at 350F to get the top golden brown move rack up a bit. Once it's done it's ready to serve! Serve with the side of salad and chicken makes for a great healthy meal! Tell me if you enjoyed my recipe and I'll bring more.