Cute Halloween Foods And Decorations For 2015

Mummy cupcakes Ingredients 24 chocolate cupcakes 1 container (16 oz) vanilla frosting 1 tube black decorating gel M&M'S™ minis chocolate candy for decorating or edible eyes

Directions 1. Bake cupcakes according to box directions. 2. For decorating you can either use a pastry bag with a ribbon decorating tip or just use a gallon ziplock bag with the corner cut off. Fill the bag with the vanilla frosting. 3. Pipe a line across the bottom 2/3 of the cupcake and the upper 1/3 leaving a small opening for the mummy eyes. Make sure to slightly overlap your lines so that you get the full mummy effect.

4. Place a small amount of black decorating gel on the cupcakes where you want the eyes first then place the mini M&M'S™ on top of the gel. The gel will hold them in place. 5. Make 2 dots on top of the mini M&M'S™ for eyes.

Ingredients: 1 1/2 half cups of flour 1 teaspoon of baking soda 1 teaspoon of baking powder 3/4 cup of Hershey cocoa powder pinch of salt 4 table spoons of room temperature butter 1 1/2 cup of sugar 1 teaspoon of vanilla extract 1 cup of whole milk Milano cookies

Directions Start by creaming your sugar and butter together. Then add in your vanilla, salt, cocoa powder in it. Then add in your baking soda, baking powder, and flour. The slowly pour in your milk and mix on a low speed until everything is well combined. Once it is well combined. Pour the cake mix into your cupcake liners and bake at 350. degrees for about 30-45 minutes. Once they are done and cooled down, ice them with some chocolate icing. Next grab your Milano cookies. Write a clever message or RIP with chocolate frosting. Add some candy heads or bones to the cupcake

Alien balloons Colorful balloons Glow sticks Sharpie or paint Place a cracked glow stick in your balloons then blow them up. Draw alien faces on your balloons and vaw-la you got your alien balloons

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