Cute Turkey Cupcakes Recipe!!!! #Friendsgiving

Preparation Time 30 min Total Time 47 min Recipe Makes 24

1 pkg (510 g) (510 g) Betty Crocker* Super Moist Cake Mix (any flavour) Water, vegetable oil and eggs as called for on cake mix package 2 tubs (each 450 g) Betty Crocker* Creamy Deluxe French Chocolate or (each 340 g) Whipped Chocolate Frosting White decorating icing Chocolate decorating gel Candy corn Chocolate candy sprinkles

Instructions 1 Heat oven to 350°F (180oC) or 325°F (160 °C) for dark or nonstick pans). Make and cool as directed on package for 24 cupcakes. 2.Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.

3.To decorate each cupcake, pipe 1-inch (2.5 cm) mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.