Day After Thanksgiving Breakfast

Two Cups Chopped Turkey Two Cups of Stuffing One Cup of left over potatoes white or sweet One small onion chopped 1/2 of a red pepper chopped 1 tablespoon olive oil

Heat oil in frying pan then add onion and peppers once caramelized add turkey cook for a few minutes then add stuffing and potatoes cook for 15-20 minutes pressing down to ensure a nice crisp hash yuo may want choose add a lil gravy