Delicious Banana Dessert!

Directions Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Peel and cut bananas in half length wise and then cut into thirds. Set aside. In a large skillet over medium heat, combine butter, brown sugar, rum and cinnamon. Stir for one minute until the sugar is dissolved and the sauce begins to bubble. Add bananas and stir to coat them in sauce. Let the bananas cook for 1 to 2 minutes until they begin to soften. Remove from heat and set aside.

Divide the crescent roll doll into four rectangles, with two crescents per triangle. Add 3-4 bananas with sauce to half of each dough rectangle. Fold the dough over the bananas to create a triangle and press the edges with a fork to seal. Bake for 13 – 15 minutes, until each pocket is golden brown. Let them cool for 5 minutes before topping with powdered sugar and a milk chocolate drizzle. Serve warm.