Delicious Breakfast Egg English Muffins.

INGREDIENTS: • a dozen English muffins; • a muffin tin; • a dozen eggs; • lettuce; • a cup and a half of `Bisquick` mix; • half a cup of milk; • 3 tablespoons of veggie oil; • half a cup of ham (diced); • half a cup of Cheddar (shredded);

DIRECTIONS: Prepare your tools for the awesome breakfast: spray the muffin tin and preheat the oven (400 °Fahrenheit). Take the eggs and break each into a muffin cup. Don’t forget to place a leaf of lettuce in all of the cups. Now, mix the milk with cheese, the `Bisquick` and ham into a large bowl. Transfer scoops of this mixture (once it’s all well combined) with the help of a spoon into each muffin cup equally.

Place the tin in the oven for 18 – 22 minutes. Check to see if the muffin has turned golden brown and take out from the oven. After 5 minutes of letting them cool off a bit, remove from the tin and place between half-cut muffins. It’s delicious!