Delicious Mexican Egg Salad Wraps Recipe!

Preparation Time 25 min Total Time 25 min Recipe Makes 8 wraps

12 hard-cooked eggs, peeled, coarsely chopped 1/2 cup (125 mL) mayonnaise or salad dressing Fresh cilantro sprigs Fresh medium strawberries 1/4 cup (50 mL) finely chopped celery 1/4 to 1/2 tsp (1 to 2 mL) salt 1 can Old El Paso* Chopped Green Chiles 2 medium avocados, pitted, peeled and coarsely chopped (2 cups/500 mL) 2 tsp (10 mL) fresh lime juice 1 tbsp (15 mL) finely chopped onion 1 pkg (8 large) Old El Paso* Soft Flour Tortillas 1/3 cup (75 mL) small fresh cilantro leaves, stems removed

Instructions 1.In large bowl, mix chopped eggs, mayonnaise, celery, salt and chiles. Place avocado in medium bowl; sprinkle with lime juice. Add onion; mash with spoon. 2.Spread 1/4 cup avocado mixture on each tortilla to within 1/2 inch of edge. Spread each with about 1/3 cup egg salad mixture. Sprinkle cilantro leaves over each. Fold in sides of each tortilla; roll up. Arrange wraps on large serving platter; garnish with cilantro sprigs and strawberries.