Delicious Nutella Crepe Cake Recipe

1 jar Reese's Chocolate Peanut Butter Spread 2 (8 oz) pkgs cream cheese, softened ¾ cup powdered sugar ½ cup heavy cream 1 prepared Oreo chocolate cookie crust 1 bag Reese's Peanut Butter Minis, roughly chopped

1) In a large bowl with an electric mixer on medium speed, beat together the cream cheese and powdered sugar until smooth. Add in the Reese's spread and blend until smooth. Blend in the heavy cream and beat until it has a mousse-like texture. 2) Spread the mixture carefully into the prepared cookie crust. Refrigerate for at least 8 hours or overnight. 3) Before serving, garnish the pie with the chopped Reese's cups. Cut into slices and serve!