Delicious Orange Sweet Rolls! #TipIt

Serving Size: 24 Rolls Cook Time: 25 Minutes Total Time: 2 hours, 30 minutes

Ingredients for Dough: • 3 (.25 ounce) packets active dry yeast (2 and ¼ Tablespoons) • 1 and ¾ cups warm water (approximately 110 degrees) • ½ cup honey • ½ cup melted butter • 2 teaspoons salt • 2 large eggs, beaten • 4 to 6 cups flour, plus more if needed

Directions for the Dough! 1. Preheat oven to 170 degrees, and then turn it off. You want a warm oven to help the dough proof. 2. In the bowl of a stand mixer, combine the warm water and yeast. Allow it to sit for 5 minutes until yeast begins to bubble. 3. Add the honey, melted butter, salt and eggs. Use a whisk to combine. 4. Using the dough hook on your stand mixer, slowly add 4 cups of flour and beat to combine. Mixture will be wet. 5. Then add ½ cup at a time until dough pulls away from sides of bowl but is still slightly sticky. This will be a wet dough, so don't add too much flour. Your

finger should stick to the dough but shouldn't pull any dough away with it. 6. Move dough to a well-oiled or buttered bowl. Cover with plastic wrap and place in warm oven. (Make sure the oven is off now!) 7. Allow dough to double in bulk, which will take about 45 minutes. 8. After dough has risen, punch it down and roll it in to a large sheet, approximately 16x24 inches. 9. Spread filling (keep reading for directions) over the dough, then tightly roll into a jellyroll shape, starting at the long end of the dough. 10. Using string, floss or a sharp knife, cut into 1-inch pieces and place into

a buttered 9x13 pan. 11. Cover with a towel, and place back into warm oven. Allow to rise for a second time, about 20 minutes. 12. Preheat oven to 375 degrees, and bake for 20-25 minutes or until golden brown. 13. Drizzle glaze (keep reading for instructions to make glaze!) over the top of the warm rolls, and enjoy!

Ingredients for Filling: • ½ cup (1 stick) butter, at room temperature • 1 cup sugar • 3 Tablespoons freshly squeezed orange juice

Directions for Filling! 1. Combine all ingredients in a small bowl. Spread evenly over rolled dough.

Ingredients for Glaze: • 2 cups powdered sugar • 3 Tablespoons freshly squeezed orange juice • ½ cup heavy cream (more as needed to reach desired consistency) • 1 teaspoon orange extract

Directions for glaze! 1. With a whisk, combine all ingredients until smooth. Glaze should be thin enough to pour, but thick enough to coat the back of a spoon. If necessary, add more cream or sugar to achieve desired consistency.