Delicious Recipe

Easy Mexican Casserole Ingredients: 1 lb. lean ground beef 1 can Ranch Style beans 1 10-12 oz bag tortilla chips, crushed 1 can Ro-Tel tomatoes 1 small onion chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water Sour cream and salsa for serving

Instructions: Preheat oven to 325 degrees. In a large skillet brown meat and drain fat off. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9x13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake 20-30 minutes or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa and enjoy. :)