Deliciously Hot And Sticky Salted Chocolate Fudge Sauce Recipe! #tipit

Ingredients 200 grams white sugar 50 grams cocoa powder 60 ml water 1/2 tsp lemon juice 7 tbsp double cream 150 grams dark cooking chocolate 50 grams butter 3/4 tsp fine flaked salt (Maldon salt or similar)

Directions Place the sugar, lemon juice, cocoa powder and water in a thick-bottomed saucepan. Stir well to combine, then add cream. Bring to a simmer slowly over medium heat, and reduce the heat to low. Simmer until the sauce thickens, approximately 5-7 minutes. Once the sauce has thickened, turn off the heat and leave the saucepan on the warm stove whilst adding the remaining ingredients. Stir well until all the chocolate has dissolved.

The sauce will be rich, thick and creamy once it cools down further. Store it in the fridge, and warm it up lightly before pouring it over desserts and ice cream!