Delish & Nutrish Banana Sushi!

posted in Recipes on 8/24/2016

With back-to-school lurking just around the corner, you're probably on the lookout for fun new ideas for kid-friendly recipes and after-school snacks. If your kids are over the whole peanut butter and jelly routine, then you're definitely going to want to add banana sushi to the lunch rotation.

2 Soft taco flour tortillas2 Bananas4 Tbsp Peanut butterCinnamon to taste
Microwave tortillas on paper towel for 10 seconds to soften.Spread each tortilla with 2 tablespoons peanut butter.Sprinkle with cinnamon, roll the tortillas tightly around the banana. Slice into half inch pieces like sushi.

Healthy Banana Sushi RollsIngredients:BananaPeanut butter or any nut butterCrispy rice cereal Directions:Spread a banana with peanut butter, slice into bite size pieces, and roll in the rice cereal or the topping you prefer.Serve right away and enjoy a delicious and healthy treat.

Nutella and Banana SushiIngredients:

2 tortillas
4 tbsp Nutella
2 bananas

Directions:* 1. Place tortilla on a cutting board and spread with Nutella.* 2.Peel banana and lay in on the edge of the tortilla. * 3. Roll banana in tortilla. * 4. Slice into rounds and arrange on a plate with the cut edge facing up.      

Adorable. Colorful. Tasty! And F-U-N. It’s a breakfast that we all can agree on. By mixing together fruit, yogurt and cereal in a playful way, kids can gobble up the goodness in the morning. And bonus, You may even get a smile these two early risers! Ready to create your own? Grab the easy recipe!

Kid Friendly Breakfast Sushi RecipePrep time: 5 minsTotal time: 5 minsServes: 1 roll Make these delicious Kid-Friendly Breakfast Sushi pieces for a FUN take on a delicious breakfast idea that your kids will loveIngredients

Banana
Greek Yogurt
Fruity Pebbles Cereal
Blackberries

Instructions:Peel a banana. Using a butter knife, spread a layer of Greek yogurt on the surface of the banana.Roll your banana in the Fruity Pebbles, until fully coated.Place banana on a plate. Slice into "sushi" sized pieces. Arrange and top with blackberries.

Banana SushiServings 2 people Prep Time 15 minutesIngredients3 bananas2 tablespoons peanut butter I used unsweetened peanut butter1 3.5-ounce package vegan dark chocolate3 tablespoons chopped pistachios2 tablespoons sesame seeds1 tablespoon chia seeds

Instructions1. Peel the bananas and coat them with the peanut butter.2. Melt the chocolate (either by using a microwave or place it into a heatproof bowl and put it over a pan of barely simmering water). 3. Cover the bananas with the melted chocolate and sprinkle them with the above named toppings.

4. Let the chocolate harden for a couple of minutes, On hot summer days, put them in the freezer for a few minutes. 5. Cut them into bite-sized sushi pieces with a sharp knife. You can either eat the banana sushi right away or freeze it for an hour and two and enjoy it as easy vegan ice cream bites.