Do You Love Lemons? Make Your Own Luscious Lemon Lavender Sorbet!

Ingredients: 1 cup granulated sugar 2 cups water 1 tablespoon culinary lavender flowers (food grade) 2 1/2 tablespoons freshly-squeezed lemon juice 2 tablespoons vodka

Directions: Combine sugar & water in a saucepan over med heat until the sugar dissolves completely, Add the lavender and bring mixture to a boil; immediately reduce heat to low and simmer 5 minutes. Remove from heat, cover, and let stand approximately 10 minutes to allow the lavender to infuse.

Place a fine mesh strainer over a large bowl & strain syrup mixture to remove flower. Add lemon juice and vodka to the strained mixture and stir until thoroughly blended.

Pour into a covered container & freeze, in about 2 hrs, once it's semi-solid, mash it up with a fork & refreeze. Once frozen, place in a food processor or blender & pulse until smooth. Cover and refreeze until serving time.

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