Double Chocolate Frozen Fudge Pops Recipe!

PREP 10 mins COOK 5 mins READY IN 4 hrs 35 mins Original recipe makes 8 frozen fudge pops

1/2 cup white sugar 2 tablespoons cornstarch 2 tablespoons cocoa powder 2 1/2 cups whole milk 1 teaspoon vanilla extract 1 tablespoon butter 1/4 cup miniature semisweet chocolate chips

Directions 1.Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes. 2.Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.