Easter Baskets

posted in Food & Drink on 4/15/2014

Fun recipes for kids don't get any cuter than this! Kids will love these fun to make and fill baskets.

15 min.
prep time
2:15
total time

Baskets 2 cups miniature marshmallows 1/4 cup Land O Lakes® Butter 1 (6-ounce) package (4 cups) chow mein noodles

Decorations Colored licorice, cut into 5-inch lengths, if desired Vanilla-flavored candy coating (almond bark), melted, if desired Decorator sugars, if desired Coconut, tinted, if desired Pastel-colored chocolate candies or jelly beans

Butter 12 muffin pan cups; set aside. Combine marshmallows and butter in 3-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until mixture is melted. Stir in noodles until very well coated.

Press mixture evenly onto bottom and up sides of prepared muffin pan cups with buttered fingers. Immediately press licorice ends into each basket to form handle, if desired. Refrigerate at least 2 hours or until firm.

Remove baskets from muffin pan cups. Decorate baskets with melted candy coating, decorator sugars and/or coconut as desired; fill with candy. Store in container with tight-fitting lid for up to 2 days.

for one basquet Calories: 130 Fat: 8g Cholesterol: 10mg Sodium: 105mg Carbohydrates: 14g Dietary Fiber:

like and share :)