Easy Chicken-Rice Burritos Recipe!!!

20 min prep time 50 min total time 9 ingredients 2 servings

1 cup Old El Paso™ Thick ‘n Chunky salsa 1/2 cup water 1/2 cup uncooked instant white rice 3/4 cup shredded deli rotisserie chicken 1/2 cup shredded Cheddar cheese (2 oz) 1/4 teaspoon garlic powder 1/2 package (11-oz size) Old El Paso™ flour tortillas for burritos (four 8-inch tortillas) Shredded lettuce, if desired Chopped tomatoes, if desired

1) Heat oven to 375°F. In 1-quart saucepan, heat salsa and water to boiling. Stir in rice. Cover; remove from heat. Let stand 5 minutes. 2) Stir chicken, cheese and garlic powder into rice mixture. Spoon 1/2 cup chicken-rice mixture onto center of each tortilla. Fold bottom 1/3 of tortilla over filling; fold in sides toward center, leaving top open. Place seam side down in ungreased 9x9-inch (2-quart) glass baking dish. 3) Cover tightly with foil; bake 20 to 30 minutes or until hot. Garnish with lettuce and tomatoes.