Easy Christmas Or Valentine's Day Treat

Melt a bag or two depending on how many pops you want of white chocolate or any chocolate preferred.

Place parchment paper (NOT wax paper) on a cookie sheet and cut candy canes to smaller size to represent small candy canes.

Place Popsicle stick in between the two candy canes on the parchment paper.

Remove the chocolate from melting and if baking chocolate was used immediately place the chocolate in the center of the candy canes until full. If regular chocolate was used wait a couple of minutes until the chocolate isn't so runny then place the chocolate on the pop.

Once the chocolate is in place any preferred sprinkles on top.

Place the pops in the freezer until the chocolate is solid in place with the pop.

Gently remove the pops from the paper and then you are done!

Finished result can be used for almost any winter holiday!