Easy, Delicious Lasagna You Can Make Without An Oven!

Wanted to make Lasagna but do not have an oven? Well, try this no-bake lasagna! You will need your ever-loyal skillet to replace the oven, which should be available in any home. Let's get started!

Ingredients: 3/4 pound ground beef 2-3 cloves of minced garlic 1 can diced tomatoes 2 14-ounce jars of spaghetti sauce 2/3 cup cream of mushroom soup 2 eggs, lightly beaten 1 1/4 cups cottage cheese 3/4 teaspoon Italian seasoning 9 no-cook lasagna noodles 1 cup mozzarella cheese

Cook beef and garlic in skillet over medium heat until meat is no longer pink. Drain, then return to pan and stir in tomatoes and spaghetti sauce. Heat thoroughly then transfer all but about one cup to a bowl. In another bowl mix soup, eggs, cottage cheese and Italian seasoning.

Break the noodles to fit skillet, and layer noodles over meat sauce, then cottage cheese mixture. Repeat, ending with meat sauce on top. Bring to a boil. Reduce heat, cover and simmer for 15-17 minutes until noodles are cooked through. Top with cheese and cover for 2 min. until cheese is melted.

Have a great weekend dinner! ENJOY! DD For more recipes, try to visit the www.thestir.cafemom.com. Please like before you save! :)