Easy Delicious Shrimp Pasta

Ingredients: One box of penne pasta 1 lb shrimp 3 Tablespoons Butter 3 Tablespoons Olive Oil 1 whole Onion (small) 2 cloves Garlic 1 lemon 1/2 cup White Wine, Or To Taste 1 can Tomato Sauce (8 Oz) 1 cup Heavy Cream or half & half Fresh Parsley, to taste Fresh Basil - To Taste Salt& peppe

Cook the penne pasta until tender-firm Peel, devein and rinse (under cool water) 1 pound of extra large shrimp. Heat about 1 tbsp. butter and olive oil in a skillet. Add the shrimp and cook for a couple minutes until just opaque. Do not overcook them. Remove from heat and let it cool.

Put shrimp on the cutting board and pull off the tails. Chop the shrimp into bite –sized pieces and set aside. Finely dice one small onion. Mince two cloves of garlic. In a large skillet heat 2 tablespoons of butter and 2 tablespoons olive oil. Add the garlic and onion and sauté stirring frequently

After the garlic and onions have cooked a bit add your white wine. Let the wine evaporate for a few minutes, stirring occasionally. If you would rather not use wine, you can use low-sodium chicken broth instead (about ½ cup).now add 8 ounces can of tomatoes, stir & add a cup of heavy cream mix well

Now add about a tablespoon of chopped parsley and about the same amount of chopped basil. Zest the lemon first & squeeze the juice after, add both. Add chopped shrimp back into the tomato cream sauce. Give it a stir and add salt and pepper to taste. Throw in your herbs and stir until combined.

Serve with fresh hot garlic bread & enjoy:)