Easy Microwave Banana And Chocolate Chunk Pudding

100 g butter, softened, plus extra for greasing 2 ripe bananas 100 g light muscovado sugar (brown sugar will work as well) 100 g self-raising flour 2 tsp ground cinnamon 2 eggs 2 tbsp milk 1 cup dark chocolate, roughly chopped into big and small chunks (or chocolate chips) Salted Caramel sauce (store bought or home made)

Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well. Add the chocolate chunks and give it a stir to distribute evenly in the batter. Cook on high for 6 mins until cooked through and risen. Check with a fork or a wooden skewer and microwave for a couple of minutes more if not ready. Serve warm, dusted with icing sugar, if you like, with a drizzle of salted caramel sauce and a scoop of ice cream.