Easy Pumpkin Cheesecake Muffins#friendsgiving

posted in All on 11/22/2015

MUFFINS:
1 15 oz can pumpkin
1/4 cup vegetable oil
2 large eggs
1 (200g) cup sugar
1 teaspoon vanilla
1 1/2 cups (188g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves

1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
FILLING:
8 ounces (200g) cream cheese, at room temperature
1 large egg yolk
5 tablespoons (75g) sugar
1/8 teaspoon vanilla extract
Chopped nuts (walnuts, pecans) (optional)