Easy Slow Cooker Macaroni And Cheese

Ingredients: Cooking spray 8 ounces cooked elbow macaroni One 12-ounce can evaporated milk 1 1/2 cups whole milk 1/4 cup (1/2 stick ) of butter, melted 1 teaspoon salt Dash of pepper 2 large eggs, beaten Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups) Dash of paprika

n a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and

15 minutes. Turn off the slow cooker, stir the mixture and serve hot. **If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes**