Easy Strawberry Pina Colada.

12 oz. frozen strawberries in syrup, slightly thawed 2 cups DOLE Canned Pineapple Juice 15 oz. cream of coconut ½ cup half and half Ice

In a blender, puree strawberries. (add a bit of water if needed) Place pureed strawberries in a bowl and set aside. Rinse out blender and set aside. In a pitcher, stir together pineapple juice, cream of coconut, and half in half. Pour pineapple mixture into blender.

Fill blender with enough ice so that it comes to the same height with the pineapple mixture. Blend until slushy in texture. To serve, add about a ½-1 inch of strawberry puree to the glass. Pour the pineapple mixture into the center of the glass. If desired, gently swirl the mixture to create more defined streaks. Serve immediately.