Easy Turkey Cookies Recipe! #Friendsgiving
posted in Recipes on 11/15/2015

Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!
Preparation Time 55 min
Total Time 55 min
Recipe Makes 18 cookies
1 pouch Betty Crocker* Sugar Cookie Mix
2 tbsp (25 mL) all-purpose flour
1/3 cup (75 mL) butter or margarine, softened
1 egg
1 tub Betty Crocker* Creamy Deluxe* Vanilla Frosting
Assorted candies, if desired
Instructions
1.Heat oven to 375ºF. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
2.On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
3.Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.
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