Egg Nog Muffins

Eggnog Muffins 1 1/2 cups self-rising flour** 2 cups regular eggnog, not lite or lowfat In a large liquid measuring cup, measure 2 cups eggnog. Add flour and whisk until well blended. Pour evenly into a well greased regular muffin tin. Bake in 350 degree oven for 12-13 minutes or until toothpick comes out clean. Drizzle with Eggnog Icing. Makes 12 muffins. Eggnog Icing 1/2 cup powdered sugar 2 1/2 tsp. eggnog fresh ground nutmeg for sprinkling, optional Mix well. Will be thick. Drizzle over muffins. Sprinkle each with a little nutmeg if desired.

**If you do not have self-rising flour, for every one cup of all purpose flour add 1 1/2 tsp. baking powder and 1/2 tsp. salt. Whisk well. Note- I made the first batch of muffins in cupcake liners and felt they were a bit difficult to release from the paper. I suggest you bake these directly in a well greased muffin tin. After removing from oven, run a knife around each muffin to remove from pan.

💖Please don't forget to... 👍 Like 👉 Follow 📩 Save 📤 Share Thank You! 💕