Eggy Eggnog French Toast The Best French Toast I Have Ever Tasted

Ingredients: 3 large Safest Choice eggs, beaten 1 1/2 cups eggnog (Try Safest Choice's recipe) 1 1/2 teaspoons vanilla extract 2 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon light rum 1 loaf of day old challah bread, sliced into 1 inch slices Butter, powdered sugar and syrup

In a medium sized bowl, whisk together Safest Choice eggs, eggnog, vanilla extract, ground cinnamon, ground nutmeg and rum. Heat a lightly greased skillet or cast iron skillet over the stove Dip slices one at a time into the egg mixture making sure the mixture soaks into the bread.

Fry the bread slices on each side until golden brown. Remove French toast to a plate, sprinkle with powdered sugar and serve hot with butter and syrup.

Don't forget to like Thank You!