French Bread Pizza
posted in Food & Drink on 9/11/2014

Portion: 4 servings
Cook time: 25 minutes
Prep time: 1 1/4 minutes
Calories: 546
Cook time: 25 minutes
Prep time: 1 1/4 minutes
Calories: 546
INGREDIENTS:
1 loaf French bread
1 lb ground beef
1/2 medium onion, chopped
1 14oz jar pizza sauce
2 large tomatoes, sliced
2 cups mozzarella cheese, shredded
DIRECTIONS:
1. Preheat oven to 400 degrees F.
2. Cut the loaf of French bread in half lengthwise. Then cut each piece in half again, making 4 pieces. Place the pieces of bread on a baking sheet, cut side up.
3. Heat 2 tablespoons of olive oil in a skillet over medium heat. Sautee for 3-5 minutes until onions become translucent. Add the ground beef and continue to cook until the beef is browned.
4. Stir in the pizza sauce and cook for another 2 minutes. Remove from heat.
5. Spoon the meat mixture onto the slice of bread, making sure to distribute evenly. Top with the sliced tomatoes. Sprinkle the shredded cheese on top.
6. Bake at 400 degrees F for 13-15 minutes, until the cheese is melted and starting to brown.
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