Fried Rice--yummy

Ingredients: 3 cups cooked white rice 3 Tablespoons sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 1 teaspoon minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce

Directions: On medium high heat, heat the oil in a large skillet or wok. Add the peas carrot mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of the skillet and stir fry until scrambled.

Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Try adding some green onion.