Frozen Caramel Hot Chocolate !!!!!
posted in Recipes on 10/28/2015

Ingredients
• 2 servings caramel hot chocolate, prepared as directed
• 2 cups ice
• 1/4 cup caramel ice cream topping
• 1 cup nonfat cool whip
• 1/4 cup rolos, chopped in half (optional)
• 1/4 cup caramel chips (optional)

Instructions
1. Add the prepared drinking chocolate with ice in a blender. Blend until well combined. Add more ice if needed to make the drink as thick as possible (if you don't have access to the drinking chocolate, you can use 2 packets of hot chocolate mix, 2 cups milk, and an extra 1/4 cup of the caramel sauce. Place all in a blender together and blend until well combined)
2. Pour into a large cup. This serves two!
3. Top with cool whip, caramel sauce, and optional toppings for an extra special treat
4. Serve with two straws or spoons. Enjoy!!!

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