Frozen Mango, Kiwi, Raspberry Pops

What i have here is a cool recipe for the hot summer days.

Ingredients:

- 9 tbsp water
- 2 tbsp sugar
- 5 oz kiwi, peeled
- 6 oz mango, peeled
- 6 oz fresh raspberries

Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat. Set aside.
Puree fruit separately in the blender. Set aside in 3 small bowls.
Divide the simple syrup between the fruit purees and mix in.

Click on photo
Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freeze one hour.
Add mango puree and freeze 20 minutes. Insert sticks and freeze at least 2 hours. Add raspberry puree and freeze overnight.