Frozen Yogurt Fruit Pops

posted in All on 3/30/2016

Ingredients needed:
1 1/2 cups of Yoplait Source fat-free vanilla yogurt
2 cups of fresh, cut-up fruit – I used blueberries, raspberries, strawberries, pineapple, orange and kiwi
1 tbsp. honey

How to:
1. In a blender add your yogurt, fresh fruit and honey. I used only one variety of fruit per batch. Blend until smooth.

2. Pour mixture into small paper cups, or popsicle molds. If using paper cups, place tinfoil over the top of the cups and stick a popsicle stick through the centre. The tinfoil will help keep the popsicle stick upright.

3. Your pops in the freezer and freeze about 6 hours, or until frozen.

4. Take fruit and yogurt yogurt pops out of the freezer and enjoy! If having trouble releasing the pop from the mold, run under hot water for a few seconds and it will slide right out!