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Fudge Brownie Cheesecake

posted in Recipes on 2/12/2016
Nutrition: Calories- 1610 Total fat- 94 g Cholesterol- 125mg Sodium- 800mg Potassium- 800mg Total Carbohydrates- 202g
Nutrition:
Calories- 1610
Total fat- 94 g
Cholesterol- 125mg
Sodium- 800mg
Potassium- 800mg
Total Carbohydrates- 202g
INGREDIENTS 1 Box brownie mix 1 1/2 Cup semi-sweet chocolate chips 12 oz. Cream Cheese 1/2 Cup sugar 1/4 Cup butter 2 Cup whipped topping 3/4 Cup mini chocolate chips Chocolate sauce
Mix brownies as directed on the box. Bake in an 8 inch greased spring pan. Allow to cool completely
Mix brownies as directed on the box.
Bake in an 8 inch greased spring pan.
Allow to cool completely
Take semi-sweet chocolate chips. Pour into a bowl and microwave in 30 second increments until fully melted. Stir.
Take semi-sweet chocolate chips.
Pour into a bowl and microwave in 30 second increments until fully melted. Stir.
In a medium sized mixing bowl add cream cheese, sugar, and butter till smooth and creamy
In a medium sized mixing bowl add cream cheese, sugar, and butter till smooth and creamy
Now fold in the melted chocolate and whipped topping until combined. Add in the mini chocolate chips
Now fold in the melted chocolate and whipped topping until combined. Add in the mini chocolate chips
Spread on cheesecake mixture on top of the brownies evenly. Refrigerate for a minimum of 2 hours.
Spread on cheesecake mixture on top of the brownies evenly. Refrigerate for a minimum of 2 hours.
Now drizzle some chocolate sauce and enjoy
Now drizzle some chocolate sauce and enjoy

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