Garlic Butter And Dill Shrimp With Creamy Pasta Sauce

First step! Cook your pasta first. Frozen or fresh shrimp Butter Garlic Dill Lemon Melt butter in a pan on medium heat , throw in SHELLED shrimp. Let cook for a bit then throw in your garlic, dill, and squeeze half a lemon into sauce pan . Cook until done . ( try to save some of the butter and drippings) ( if they are frozen no biggie cook them up then shell them) IN THE SAME PAN Melt on low heat butter and Half a bar of cream cheese. Keep stirring it will look lumpy at first, slowly add a bit of milk until you get the consistency you want. Add ....to be continued...

Add dill and garlic let cook until fragrant toss with SHELLED shrimp and cooked pasta and serve! Please like and let me know if you enjoyed the recipe !