Ginger Cookies

Ingredients- 2 1/4c. flour 2 tsp. ground ginger 1tsp. baking soda 3/4tsp. ground cinnamon 1/2tsp. ground cloves 1/4tsp. salt 3/4c. margarine 1c. white sugar 1 egg 1tbs. water 1/4c. molasses 2tbs. white sugar

Preheat oven to 350º. Sift together the flour, ginger, baking soda, cinnamon, cloves and salt. set aside.

In large bowl, mix together the margarine and 1c. sugar until light and fluffy. Beat in the egg and stir in water and molasses. Gradually stir in sifted ingredients into molasses mixture. Shape dough into walnut sized balls and roll them in the 2tbs sugar.

Place the cookies 2inches apart onto an ungreased cookie sheet, flatten slightly. Bake for 8-10 minutes. Cool cookies and store in airtight container.

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