Gluten-Free Pancake Bites
posted in Recipes on 2/11/2015
INGREDIENTS
Dry:
1 1/2 cup sorghum flour
1/4 cup teff flour
1/2 cup potato starch
1/4 cup tapioca starch
2 tsp baking powder
1 tsp baking soda
1 tsp sea salt
1 tsp xanthan gum
Wet:1/3 cup coconut oil
1 1/2 cup nondairy milk mixed with 1 tbsp apple cider vinegar (I used coconut milk, which made the mix sweet and thick)
1 1/2 cup warm water
Add-ins:
blueberries
raspberries
strawberries
peaches
But honestly… do what you want!
STEP 1: Mix your nondairy milk with the apple cider vinegar.
STEP 2: Add the buttermilk, oil, and warm water into a mixing bowl.
STEP 3: Whisk the dry ingredients together.
STEP 5: Combine the wet and dry ingredients.
STEP 6: Pour the batter into the mini muffin pan.
STEP 7: Add in your add-ins!
More tips like this
Recipes
The Easiest (and Actually Good) Cocktail You'll Ever Make
1121
Recipes
Hot Cocoa Cookies😋✨#tipit
2K5
Recipes
Peanut Butter Chocolate Nice-Cream
31
Recipes
Strawberry Cheesecake Mousse🍰🍓#tipit
1.4K6
Recipes
👅Eggnog Sugar Cookies🎉🎊 #TipIt
7218
Recipes
Baked Peaches And Cream!! Yum!!😍
1.2K10
Recipes
How To Make A Gooey Brownie!! Warning: This Is Addictive‼️😧
1.8K13
Recipes
Melted Snowman Oreo Balls. #tipit
86911