Grilled Buffalo Chicken Sandwiches

Ingredients Sandwiches ½ c. Hot sauce ¼ c. unsalted butter 3 tbsp. ketchup 4 boneless, skinless chicken breasts hamburger buns ½ c. ranch dressing Blue Cheese-Apple Slaw 1 c. packed shredded savoy cabbage 1 small apple 2 celery ribs 1½ oz. blue cheese ¼ c. coarsely chopped fresh flat-leaf parsley 1 shallot 3 tbsp. olive oil 1½ tbsp. apple cider vinegar ½ tsp. sugar salt pepper

Directions Preheat grill to medium-high.Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture. Add chicken to remaining mixture and toss to coat. Marinate, 20 minutes. Remove chicken from marinade; discard marinade.Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side. Grill buns until lightly toasted, 1 to 2 minutes. Spread dressing on buns.Serve chicken topped with Blue Cheese-Apple Slaw (directions below) and drizzled with reserved sauce between buns.To make the slaw: Combine all ingredients in a large bowl.