HOLIDAY PEPPERMINT PUNCH
posted in Recipes on 7/7/2015

INGREDIENTS:
1 quart eggnog
1 liter club soda
1/2 gallon peppermint (candy cane) ice cream
Peppermint crushed
INSTRUCTIONS:
Pour the eggnog and club soda into a punch bowl.

Scoop in 1/2 gallon candy cane ice cream.

Garnish the punch bowl with candy canes.

Dip the rim of the glass into water and then into crushed candy canes to create a candy rim.

Set the glasses out by the punch bowl for guests to serve themselves.
ONLY 21 AND OVER...

ENJOY!!!π
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