HOMEMADE COFFEE SYRUPS .

INGREDIENTS 1 Cup Sugar 1 Cup Water Caramel Syrup ⅓ cup caramel sauce Peppermint Syrup 2 tsp Peppermint extract or 5 drops Peppermint Essential Oil

Vanilla Syrup 2 tsp Vanilla extract Orange Cream Syrup 1 tsp Orange Extract 1 tsp Vanilla Extract Maple Vanilla variation: 3 tablespoons vanilla, ¼ cup maple syrup

Put sugar and water into a heavy saucepan and bring to gentle boil, stirring often) Simmer on low for 15 minutes, stirring occasionally. Cool before putting into a container. Stir in the desired mix in to flavor your syrup accordingly

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