HOMEMADE MINT CHOCOLATE CHIP ICE CREAM

1 cup whole milk, well chilled 3/4 cup granulated sugar 2 cups heavy cream, well chilled 1.5-2 tsp pure peppermint extract, or to taste 4 oz semi-sweet chocolate bar, chopped into tiny pieces Special Equipment: Ice cream maker

In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint. Turn ice cream maker on and pour mixture in for about 25 min. During the last 5 minutes of churning, slowly put in chopped chocolate. Put ice cream in airtight container for a few hours before enjoying.